so, no surprise or anything, but i'm still working on my "resolutions" for twenty-ten. i'm not a resolution-making traditionalist, and i tend to shy away from the generalizations (be less of a crack whore, scrub behind the ears, wear socks with shoes) so it took me awhile to focus my energy on some sort of *project* i would like to attempt.
at first, i settled on a list of 12 cooking-related forays into enemy kitchen territory:
homemade ravioli with homemade ricotta cheese
julia child's recipe for french onion soup
whole roast duck
homemade tamales
some sort of offal
osmanthus sweet & sour pork
rabbit
whole fish baked in a salt crust
indian -- full meal with chutneys, raita, naan, etc
braised pork belly
my favorite greek dessert (tackle my fear of working with phyllo) - galactoboureko
homemade sausage
...and then i upped the ante. right now i'm staring at a half-completed spreadsheet of 52 cooking "challenges" with 52 distinctly different ethnic cuisines. at first it sounded daunting, but i was surprised to find out that i actually had to
pare down my list. so far i have all 52 outlined, with all but 3 apportioned for either a specific recipe or a generalized theme. i've even done my best to sprinkle in desserts, or baking, and a few things that are more starters than entrees*. right now i am busy finding the right recipes, and copying and hyper-linking them into the spreadsheet. when i finish i will have to post it to show off all of its deliciously nerdy glory. :P
in the meantime, i am preparing for my first challenge this evening:
catalan fish stew with
tomato bread. i went to the korean market last nite and was excited to pick up shrimp (with heads!), lovely manila clams and even some spanish mackerel. i already have my homemade romesco (from when i was playing vegan) defrosted and awaiting its dinner fate.
* it really bothers me that we use the word
entree in english to signify a main course, when really it is a smaller dish that precedes the main course. nitpicky, i know.